What Kind of a Person Eats Katie the Lamb?
Published November 21, 2009 @ 06:35AM PT
When Chad Miller of Food Fight! Vegan Grocery in Portland, OR, shared this image last month, I immediately wanted to share it with you, but it wasn't yet available in its intended form -- as a t-shirt -- so I waited. Now that the shirt is here in all its glory, I'm glad to share. It's funny, sad, adorable, and somewhat coarse all at the same time. I love it.
And it's interesting how much difference one tiny word -- one article, "a" -- can make, isn't it? People don't talk about eating "a lamb." They don't envision that. They distance themselves and talk about eating "lamb." And "chicken" and "fish" and "turkey" -- as if these are all just substances, not the bodies of individual thinking and feeling beings. But what if each body in each grocery store, farmer's market, butcher's shop, or restaurant came with a name and a story -- maybe even a photo? How much do people really want to know whom -- not just where -- their so-called food comes from?
"What does the chef recommend -- Katie the lamb or Sandy the chicken? They both look delicious."
"Well, Sandy was a 'heritage' hen from a small operation, so her body is reportedly quite tasty -- and you know, her throat was slit by someone she trusted, so as you chew and savor her flesh, you can envision that moment and be assured a piece of her is a quite humane option. I hear she fought, and catching her and holding her down to get the job done took some effort -- she resisted her destiny at first, naive girl -- but she received the gift of seeing the face of someone she trusted as the knife cut and her wings flapped and the blood drained out, so it all turned out well for her in the end.
"As for Katie, she's another fine choice. Adorable, that one. When they unloaded her and the other lambs at the slaughterhouse, she stumbled around just like a clumsy, frightened toddler. And oh, how she and that mother of hers cried when they took her away! Should have heard it. Sweet moments, really. But anyway, the gentleman at the table there next to you ordered a hefty portion of her left leg earlier tonight, and he reports that indeed her baby flesh is quite tender and enjoyable -- and she's even local! Born and killed just ten miles outside the city.
"But wait -- I didn't even tell you about the special! Forgive me. And I see you brought your young children with you this evening, so this is perfect -- it is truly a wonderful family dish. We call it 'Mother and Son,' and we feature a different pair each time we offer the special. Tonight's offering is Samantha and Justin. Justin's delicate flesh -- we've stopped using the word 'veal' here as a courtesy to you, our patrons; we know today's conscientious eaters really want to connect with the animals they're eating -- is just mouth-watering, and it comes topped with a lovely melted mozzarella cheese made from his mother Samantha's milk.
"This dish is such a team effort -- a piece of the mother and a piece of the son both on one plate, reunited! -- so we really are grateful to the two. We wouldn't have had the milk to make this rich cheese without killing Justin just after his birth, and without this delightful cheese, there wouldn't even be a market for Justin's truly tasty pieces. Samantha did bellow out a storm when newborn Justin was dragged away, and he called out for her periodically right until the bloody end, but we're quite certain that deep down, they knew this was all for a higher, noble purpose. And we like to think of this menu item as finally giving Justin a taste of his mother's milk, of what he died so commendably for. I do personally recommend Justin -- this is the third year we've served one of Samantha's babies, and each one before has been scrumptious.
"Oh, I do hope you'll each try someone different. Sandy, Katie, Samantha, Justin -- they're all just to die for."
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Stephanie Ernst is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull. In her advocacy, she works to challenge prevailing perceptions of animals, to show the connections between animal exploitation and other injustices, to help people see that animals are more like us than different, and to encourage compassionate, nonviolent living and eating.

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Wow! How vividly this brings the truth about what cruelty is actually being carried out when animals are slaughtered for humans to injest. And I love how this wasn't even suggesting a SLAUGHTERHOUSE DEATH, but the kind of death all of the current "humane food" proponents have deluded themselves into embracing. Well done!
Posted by Kim Johnson on 11/21/2009 @ 07:42AM PT
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P.S. I ordered the shirt!
Posted by Kim Johnson on 11/21/2009 @ 07:53AM PT
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AMAZING. This is so incredibly written, thank you! REALLY, what if everyone HAD to hear and see where their 'food' came from? What if they had to watch footage of the 'humane' slaughter and see just how happy the cow or chicken or fish or duck or pig really was????
Posted by The Voracious Vegan . on 11/21/2009 @ 10:14AM PT
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I'd prefer it if I could kill every animal I eat myself. I do think that people who couldn't bring themselves to do that (or at least watch it) probably shouldn't eat meat. But until that day when I have my own farm, yes, I would very much like to know exactly where my food comes from, how it lived, and how it died. I would feel much more comfortable about eating an animal if I knew for certain eall of these things. That's why I go out of my way to meet the farmer and research their practices.
Cute shirt, though!
Posted by Kristen Ridley on 11/21/2009 @ 01:18PM PT
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And I'd prefer it, if people like you had the common decency to be ashamed of yoursleves. How would you like it if your children were slaughtered after they had been "on their own" for months? You think thats fine? Shame on you.
Posted by Steve Davis on 11/22/2009 @ 06:26PM PT
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Suggest you watch documentary, "FOOD, INC." to learn exactly where your food comes from. And it is easy to get a job as a killer in a slaughter house, so that would satisfy your preference to kill the animals yourself.
Posted by Kathryn Dalenberg on 11/23/2009 @ 09:35AM PT
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Oh, I should also point out that a lamb is slaughtered at 8 months, not when it is still at it's mother's side. Age of weaning varies, but in any case, the lamb has been "on it's own" for months; it's no where near as young as the "toddler-like" animal you normally think of when you think of a lamb. I'm sure it's the same to you either way, but I thought you'd like your satire to be accurate.
Posted by Kristen Ridley on 11/21/2009 @ 01:29PM PT
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Kristen, it's hard for me to take your concern for animals even halfway seriously when you continue referring to them as "it," when you refuse to respect them enough even to acknowledge their individuality and aliveness.
And thanks but no thanks for your attempted correction. When the lamb is pulled away from his or her mother wasn't relevant (or specified) -- the separation of mother and child, the separation that animal ag is built on, is the point here. And being weaned doesn't make the lamb an adult. Toddler or preschool age is still the appropriate comparison.
Posted by Stephanie Ernst on 11/21/2009 @ 06:55PM PT
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Lambs are slaughtered between the ages of 6-8 months, six months being the most common for commercial production.
At six months of age, a lamb is behaviorally juvenile. They still nurse off of their mother and are still learning new behaviors from their kin.
At the sanctuary where I work, we had the fortune of watching a ewe give birth to her lamb (rescued from a cruelty case) and raise him. He continued to nurse off of her far past the traditional weaning age, far past six months. And he learned a lot from her far past the age of weaning.
So yes it is true that some breeds of sheep are sexually mature at six months, and yes it's true they aren't "toddlers, per se. But they are still young animals - they act young, are physically immature and behaviorally so as well. They're still baby/young animals.
Posted by Marji Beach on 11/22/2009 @ 04:21PM PT
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I say "it" because we're talking about a hypothetical animal that could be either gender, not a specific he or she, although gendered pronouns grate on me in general. I always prefer the technically incorrect "their" to the cumbersome "his or her"... but that's a topic for another blog!
But if your measure of whether or not I am concerned with animal welfare boils down to grammar...
Posted by Kristen Ridley on 11/22/2009 @ 05:57PM PT
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Kristen, do you say "it" when you are not sure of another human being's gender?
If not, perhaps you should extend the same courtesy to other sentient, emotional nonhumans.
If so, then at least you are consistent.
Posted by Marji Beach on 11/22/2009 @ 08:51PM PT
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I do when it's a kid.
Posted by Kristen Ridley on 11/23/2009 @ 12:14AM PT
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I'm probably going to write about this soon, but I think a mini version of it belongs here.
When I think of animals raised humanely for slaughter, I think of the following comparison: Imagine you adopt a puppy. You treat him really well; make sure he has the appropriate food, water, and exercise; play with him, love on him, and even let him sleep in your bed. Then, when he's old (er, fat) enough, you kill him for food. He has come to love you, come to trust you and depend on you to take care of him, and now you're pulling him into a room and slitting his throat.
Humane? Um, no. In my opinion, it may even be worse.
Posted by L R on 11/22/2009 @ 05:53AM PT
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Actually my wife works with women who grew up in the Philippines and that is exactly what they had to do one year when they had no food. Judge all you want but it's easy to have a cause, it's another to be starving and have to make the choice to do what you have to to survive.
For the record I do believe that we have lost the appreciation for the food we eat. The Native American traditions of offering prayers of thanks to the animal for the sustenance his body provides are closer to what I believe ones mindset should be.
Posted by Seth Piepgrass on 11/22/2009 @ 03:32PM PT
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Seth,
We're certainly not talking about situations in which humans need to eat animals to survive. We're talking about Western societies, where we have a plethora of choices that don't involve intentional and unnecessary cruelty/killing.
Posted by L R on 11/22/2009 @ 06:44PM PT
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Seth, in the Philippines the dog market is a thriving place of constant cruelty and not just a one year anomaly. http://www.all-creatures.org/anex/dog-meat-26.html This link will show a photo of a dog, muzzled, front legs dislocated and tied behind its back so that it can't escape, as it awaits death. In 1998 the dog meat trade was made illegal there and yet it goes on with an estimated 500,000 dogs being tortured and slaughtered each year.
I think more to the point, humanity has lost its appreciation for compassion, mercy and the "Golden Rule - do unto others as you would have done unto you".
Posted by Debby McCabe on 11/23/2009 @ 09:22AM PT
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I wasn't sure this was your writing, Stephanie, because it doesn't sound much like your other posts. I like this style. It's refreshing, honest, straight-forward, and elicits an emotional reaction. Well done :)
Posted by Elaine Vigneault on 11/22/2009 @ 07:10AM PT
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We noticed the same thing Elaine. This post did not seem like Stephanie's writing. We have not been on Change.org for many months and to see her writing in this style was exactly as you put it: refreshing, honest, straight-forward, elicit(ing) an emotional reaction.
Posted by E C on 12/04/2009 @ 12:02PM PT
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You know what the T-shirt says? The answer is up there with green hair. I'm sorry, I just can't stop myself because I'm so darn fed up and angry. Maybe tomorrow I'll be in more of a mood to be polite.
Posted by Debby McCabe on 11/22/2009 @ 12:38PM PT
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Debby, why should you be polite when responding to Ms. Green Hair? She's so full of crap, that hitting her - and those of a like mind - would be an act of futility, but it would make ME feel good!! She and her ilk are The Enemy when it comes to how we treat ALL of The Higher Power's beautiful and NOT FOR CONSUMPTION animals. Humane is not in her short list of words, or understanding. As a 63 year old vegan of over 25 years, you come to realize that there are those who are lost when it comes to understanding slaughtering animals - even if we give them a name, and make them a life-like entity. My arthritic hands would give it a good attempt to strangle Ms. Green Hair and her co-horts...but others are in line behind her. Anger fills me, and I feel my BP rising... Life is too short to educate "human beings" such as her and her long line of "friends." ...think I'll have a small bowl of soy "ice cream," and listen to one of my soothing DVD's - probably CSN&Y? Excuse me - I need to hug one of my beautiful, rescued companion animals....
Posted by Nancy A. Speed on 11/22/2009 @ 05:58PM PT
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That's MISTER Green Hair to you, bub!
Posted by Kristen Ridley on 11/22/2009 @ 06:58PM PT
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Oh Dear, so your name is Mr. Kristen? Your parents sure had a good sense of humor, hon!
Posted by Nancy A. Speed on 11/22/2009 @ 07:59PM PT
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Wow, do you even listen to yourself Nancy? "I don't like what you do or say so I'm going to make fun of something totally unrelated about you that you had no control over!" You know, I don't like what you have to say either, so I think I'm going to make fun of the lame color of your eyes, because they're a hilariously nasty shade.
And you sure are compassionate, wanting to kill Kristen, really shows how much you value life. Take one life to save another, because it's the easiest option?
Posted by Cole Burns on 11/22/2009 @ 11:17PM PT
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Oh dear, perhaps I *do* need to have that gendered pronoun discussion here after all...
Posted by Kristen Ridley on 11/23/2009 @ 12:19AM PT
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That Nancy is speaking out of a rising frustration and verbalizes it is one thing, but you and I know that if the opportunity arose, she wouldn't follow through. On the other hand, Mr. Kristen Ridley has regularly commented on his willingness to kill and eat any defenceless creature that his hungry gaze might afix itself on. Someone once said that being a veg'n is like living in a society filled with murderers and rapists, everyone goes along with it and no one will listen to you tell them that it is wrong to do that to others. That is exactly how we feel when we have to face this horror on a day to day basis. You see a pork chop and we see a tiny piglet dangling from a monsters hand as its testicles are ripped out of its body. Ponder that for a moment Cole (I'm assuming you are a male) and think what it would feel like if those were your testicles in that monsters hands. Pleasant thought isn't it?
Posted by Debby McCabe on 11/23/2009 @ 09:12AM PT
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Actually I'm starting to hear from a lot of farmers that they aren't
Posted by Kristen Ridley on 11/23/2009 @ 11:06AM PT
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Sorry about that.
...that they aren't castrating their young boars because they've found that at the age most pigs are slaughtered, you don't yet get that "boar taint" taste on the meat, so it's unnecessary. And unnecessary stress is bad for the both the pig and the one eating it (stressed animals have been consistently shown to be tougher and less tasty).
See, the problem here is that you see a monster and I see a farmer trying to feed their family. Most farmers could use a lot of education on raising their animals more humanely, but that doesn't make them monsters. Even the horrible abuses you see in factory farms, those are most perpetrated by poor, often immigrant workers (who I would hesitate to call "farmers") forced by necessity to do a job that should require care and caution but instead must be done as fast as possible... And no matter who you are, even if you think what is happening to the animals is horrible, if you are economically forced into doing that job every day, you either become desensitized to it or you'd go insane (or quit your job and you and your family would probably starve). The workers are incredibly abused by the industrial ag system, too (and that's true whether they're stunning cattle or picking fruit).
And no, I don't feel threatened by some vegan on the internet, (or anyone on the internet), but as a gay person, I know all too well where violent language eventaully leads...
Posted by Kristen Ridley on 11/23/2009 @ 11:24AM PT
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Oh, and I'm a woman. I prefer Mr. as a title, but I'll take any pronoun you feel like throwing at me!
Posted by Kristen Ridley on 11/23/2009 @ 11:30AM PT
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Stephanie for the win! This is fabulous. I wish I could print out a few dozen copies and hide them in people's bags and jackets on Thanksgiving. And oh, how I want that shirt.
Posted by Shannon Davis on 11/23/2009 @ 05:01AM PT
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Has anyone ordered this shirt yet? Please let me know when you receive it, because I'm fuzzy on what size I should get!
Posted by L R on 11/23/2009 @ 06:27AM PT
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Debby & Cole - Outrage comes in various forms. As stated, it would cause me pleasure to strangle Mr.Kristin's neck - and all of those who follow her into the valley of slaughter-house meals. Haven't ANY of you said, "I could kill him (or her) for what she (or he) did to my Mom's favorite tea cup!?" Would you carry out this assault? I wouldn't. All of this is venting due to strong frustration; that's it. As for "You see a pork chop, and we see a tiny piglet dangling..." How do you know what I see? How do you know how I feel? First, it's been decades since I've seen a pork chop; remember, I'm a vegan - and as one, I HAVE been in butcher shops - I wanted to feel (by seeing) an animal slaughtered for someones nightly meal. I had to be held back by a fellow animal rights activist from going after the butcher and/or the struggling animal. Yes, it's disgusting, and eye opening as to how a butcher has lost all feelings for the animals he murders each day. OH, I see thru green eyes, sugah! So, have your fun bashing my green eyes.
We have no guns in our home; we hunt nothing; we live our lives in an attempt to be good, decent human beings; our companion animals were rescued from horrific situations - we adore them, and treat them with love and compassion; we attempt to be good stewards of this Earth; we love and care for the song birds who come to our land - I am a licensed wild bird rehabilatator - no bird or animal comes onto our land, and leaves hungry or thirsty; we do our best to make our lives a testament to our words - in other words, we not only talk the talk, we walk the walk. SO bash me and mine all you want - this is the Internet, your words will not harm me or mine.
Wishing all a thank-filled Thanksgiving, meaningful Hanukkah, and be surrounded by those you love, and who love you in return! Try not to make life so difficult - sometimes, "love IS all you need." If you celebrate Christmas, may your loved ones surround you. If you celebrate none of these holidays, may you have good health, and good friends, always.
Posted by Nancy A. Speed on 11/23/2009 @ 11:39AM PT
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Brilliant satire. I shall call you Stephanie Swift! :-)
As for your characters, they are lovable individuals who I readily identify with and want to rescue, even if it is too late for them. They also represent all the Sandys, Katies, Samanthas, Justins in the world. None of them deserve to be bred only to be butchered. No more than we do. They are us. We are them. We are one.
And because we're one family, all brothers, carnism is not just genocide, but also fratricide.
And what we do to them, we're really doing to ourselves. That makes it suicide.
Posted by Olivia White on 11/23/2009 @ 06:18PM PT
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Nancy is amazing. I completely agree.
Posted by Sean Sisco on 11/25/2009 @ 02:06AM PT
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Hi Sean - been offline for the holidays... I'm far from amazing!! Just had my 63rd birthday, and have been called a kook more than amazing, I assure you! ...but thank you for the compliment. I'm glad that you agree with my thoughts and feelings re animal rights! My husband & I have children who are not vegetarians and/or vegans. One of our daughters is coming close to embracing a life of being a vegetarian. I'm hoping she carries though!!
Hoping you and yours had a lovely Thanksgiving - surrounded by loved ones and friends..........Nancy
Posted by Nancy A. Speed on 11/30/2009 @ 12:10PM PT
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I cried when I read that and nearly vomited at the "mother and son"
Posted by Emily Pollard on 11/30/2009 @ 06:07AM PT
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Lambs are slaughtered every September in the strict Greek Orthodox Churches for the Feast of the Theotokis, or Virgin Mother. I can't imagine how anyone could think that the Blessed Mother would even accept a sweet little lamb whose throat is cut and then laid out and carved and placed on people's plates. I used to get nauseated looking at it. I have since left the church and hope to attend an American Orthodox Congregation where that does not occur. It's barbaric and I believe comes from the Old Testament.
Posted by Lyndsey Price on 12/20/2009 @ 09:36PM PT
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